Re: My lasagna recipe
Thanks, Evelyn.Sally in Idaho
Re: My lasagna recipe
Thanks so very much for this recipe Evelyn - I know it must have taken time and energy to put this together for us and we appreciate it.A couple of questions. I've never heard of eggless salad mix (sometimes items are slower to arrive in Canada!) I know what you mean by eggless (as in egg substitute), but what does the rest of the package contain? Is it on the shelves, in the refrigerator section or what?
Also if you do the first version with the tofu, soy milk, etc. - the tofu would still be extra firm?
Also I guess the secret is to let it stand overnight, as you said, to let the noodles absorb the liquid.
I'm looking forward tomaking it when I get the answers. Thanks.
June in Toronto
Re: My lasagna recipe
You're welcome for the recipe Sally and June. It doesn't maktter which texture of tofu you blend...I've used soft, regular, firm and extra firm. The eggless salad mix, is in a foil-like packette. I think it's a black packette. (At least my favorite kind) It's a packette of seasonings that help the tofu taste like egg salad.I'd give the brand that I use, but I don't know if that's allowed. I buy it at the co-op, but one grocery store close to home carries it also, and it doesn't cost as much there.
Hope that helps.
Evelyn where the sun shone most of the day and I could hardly see because of my sensitivity to light.
Re: My lasagna recipe
I've never seen that packette, but figure I can use my own seasonings (miso, salt, mustard, green onions) - I'd use that plus the egg and mayo replacer if I was going to make an egg salad sandwich. Thanks again Evelyn. June in Toronto
Re: My lasagna recipe
You're welcome, June, and I hope the lasagna turns out well for you by using your own seasonings. I don't think I've had a failure yet, and I have tried many different ways of making it.
Evelyn, who got Refresh PM last night for my dry eye problem, then forgot to use it till I woke up at 4:30 a.m. I used it then. My eye wasn't hurting when I got up this morning and my vision is clearer part of the time, but I think I need some different moisture drops, too.
Re: My lasagna recipe
Evelyn, I haven't tried the Lasagne recipe yet but will have to. I am mad at Nilda for even suggesting the cookbook. My wife is making the recipes all the time and I have put on about twenty pounds. She even has the pages folded onthe ones she wants to try that we haven't yet. One of them is the Lasagne so I am sure that I am in for a treat. I sold a little over fifty cook books myself and I have people coming back asking me for more so they must like the recipes....Alan
Re: My lasagna recipe
Hi Alan,
The lasagna recipe in the cookbook isn't mine. I didn't think anyone would be interested in it when the recipes were submitted. It hasn't put weight on for me, but then I measure everything to get the carbs right for my insulin dosage. That's great that you sold so many cookbooks. I'm still waiting to visit a friend, who is also deaf, (she has not one implant, but two) so I can give her the cookbook I got her for Christmas. I'm sure she'll like it, as she's a great cook.
Evelyn
Re: My lasagna recipe
Thanks Evelyn for taking the time to post your recipe. I've copied it off and when I go grocery shopping, I'll see if I can't find the right stuff (I know that I'll be making faces, though) and give it a try.
I'm so very glad that we adopted you.
A big hug to you,
Shirley
Re: My lasagna recipe
Hi Shirley,
Well, it's worth a try. You'd never believe how many changes I've made since my meat-eating days. I can thoroughly appreciate someone's hesitancy to try the non-dairy, meatless approach. (I'm glad I got adopted, too) :)
Evelyn, who slid homemade gluten off her plate, onto another man's plate when she was a teenager. Now, I think it's wonderful.
Hugs to you, too.
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